The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
$30.00
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
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